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33 lines
1.4 KiB
Markdown
33 lines
1.4 KiB
Markdown
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# Naan Bread
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A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items.
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- Prep time: 90 min
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- Cook time: 30 min
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- Servings: 4
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## Ingredients
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- All-purpose flour 3 cups
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- Active dry yeast 1 tbsp
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- Sugar 2 tbsp
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- Warm Milk 1 cup
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- Butter melted 2 tbsp
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- Oil - little to grease
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## Directions
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1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes.
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2. Put the flour and salt into a large mixing bowl and whisk to combine. Sprinkle additional flour as needed to keep the dough from sticking to the sides.
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3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours.
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4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth.
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5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla).
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6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
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7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy!
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## Contribution
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- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com)
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;tags: indian bread
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