based.cooking/content/one-pot-chicken-tetrazzini.md

---
title: One-Pot Chicken Tetrazzini
tags: ['chicken', 'pasta', 'italian']
date: 2022-09-11
author: joel-maxuel
---


- ⏲️ Prep time: 20 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 5

## Ingredients

- 3 Tbsp Butter
- 8 oz Mushrooms, sliced
- 1 small Red Pepper, chopped
- 1 small Onion, finely chopped
- 1 clove Garlic, minced
- 3 Tbsp All-Purpose Flour
- 4 cups Milk
- 2 Tbsp Worcestershire Sauce
- 8 oz Extra Broad Egg Noodles
- 5 oz Boursin Garlic and Fine Herbs
- 3 cup Deli Chicken, cooked and cut into bite-size pieces
- 1/2 cup Frozen Peas
- 1/2 cup Fresh Parsley, chopped
- Small Fresh Basil Leaves (optional)
- Parmesan, grated


## Directions

1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.
2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.
3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.
4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.
Add the remaining sets of recipes (#880) * Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet> 2022-09-13 14:17:19 +01:00			`---`
			`title: One-Pot Chicken Tetrazzini`
			`tags: ['chicken', 'pasta', 'italian']`
			`date: 2022-09-11`
			`author: joel-maxuel`
			`---`


			`- ⏲️ Prep time: 20 min`
			`- 🍳 Cook time: 20 min`
			`- 🍽️ Servings: 5`

			`## Ingredients`

			`- 3 Tbsp Butter`
			`- 8 oz Mushrooms, sliced`
			`- 1 small Red Pepper, chopped`
			`- 1 small Onion, finely chopped`
			`- 1 clove Garlic, minced`
			`- 3 Tbsp All-Purpose Flour`
			`- 4 cups Milk`
			`- 2 Tbsp Worcestershire Sauce`
			`- 8 oz Extra Broad Egg Noodles`
			`- 5 oz Boursin Garlic and Fine Herbs`
			`- 3 cup Deli Chicken, cooked and cut into bite-size pieces`
			`- 1/2 cup Frozen Peas`
			`- 1/2 cup Fresh Parsley, chopped`
			`- Small Fresh Basil Leaves (optional)`
			`- Parmesan, grated`


			`## Directions`

			`1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.`
			`2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.`
			`3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.`
			`4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.`