2022-07-21 10:41:48 +01:00
|
|
|
---
|
|
|
|
|
title: "Russian Okroshka"
|
2022-07-21 19:42:53 +01:00
|
|
|
date: 2022-07-21
|
|
|
|
|
tags: ['basic', 'spread', 'quick', 'russian', 'soup']
|
|
|
|
|
author: mons
|
2022-07-21 10:41:48 +01:00
|
|
|
---
|
|
|
|
|
|
|
|
|
|
A hearty and healthy cold soup, which is especially good to eat in the hot season. Author's recipe.
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 2-3 medium potatoes
|
2022-07-21 19:42:53 +01:00
|
|
|
- 4 eggs
|
2022-07-21 10:41:48 +01:00
|
|
|
- 2 long or 4 short cucumbers
|
|
|
|
|
- 3 strands of spring onions
|
|
|
|
|
- 10-12 radishes
|
|
|
|
|
- bunch of dill
|
|
|
|
|
- 2 Kefir or 1 kvass
|
|
|
|
|
- 500g boiled sausage or boiled chicken meat
|
|
|
|
|
- 1 mineral water (optional)
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Prepare a saucepan where you will put the ingredients (5 liters) and a saucepan for boiling eggs and potatoes
|
|
|
|
|
2. Boil potatoes and eggs (hard boiled)
|
|
|
|
|
3. Finely chop cucumbers, radishes, onions, dill and sausage (or meat)
|
|
|
|
|
4. Peel eggs and potatoes and chop finely
|
|
|
|
|
5. Pour kefir (or kvass) and mix all the ingredients
|
|
|
|
|
6. If necessary, add boiled water or mineral water.
|
|
|
|
|
7. Let it brew for a few minutes and the dish is ready to eat.
|
