35 lines
1.0 KiB
Markdown
35 lines
1.0 KiB
Markdown
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---
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title: Red Lentil Dahl
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tags: ['indian', 'curry', 'tomato', 'lentil', 'cilantro', 'vegetable']
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date: 2022-08-04
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author: joel-maxuel
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 50 min
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- 🍽️ Servings: 6
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## Ingredients
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- 3 Tbsp Olive Oil
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- 1 medium Yellow Onion
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- 1 Tbsp Fresh Ginger, grated
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- 4 Garlic Cloves, minced
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- 2 Tbsp Yellow Curry (mild madras)
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- 1 tsp Sea Salt
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- 1 cup dried Red Lentils
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- 4 - 5 cups Water
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- 5 Plum Tomatoes, chopped
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- juice of 1 Lemon
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- 1 cup Fresh Cilantro, chopped and lightly packed
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- Dried Red Chili's or cayenne pepper, to taste
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- 1/4 tsp Ground Cinnamon
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## Directions
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1. Heat oil in a soup pot and saute onions for 5 minutes.
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2. Add garlic and ginger and saute 5 more minutes.
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3. Add spices and salt, saute 5 minutes more.
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4. Add 4 cups of water and stir. Add tomatoes and lentils. Bring to a boil and then lower the heat a bit and simmer for 20 minutes.
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5. Add the lemon juice and cilantro and more water if it's too thick. Simmer 10 more minutes, or until lentils are completely tender. This may take a while.
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