51 lines
1.8 KiB
Markdown
51 lines
1.8 KiB
Markdown
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---
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title: Shrimp and Chicken Jambalaya
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tags: ['shrimp', 'chicken', 'cajun', 'bell pepper', 'tomato']
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date: 2022-08-04
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author: joel-maxuel
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---
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Warm up your stock with raw shrimp shells to infuse additional flavour, if desired. Serve dish with french bread and your favourite beer.
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 40 min
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## Ingredients
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- 1/4 tsp Cayenne
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- 3/4 tsp White Pepper
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- 1 tsp Kosher Salt
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- 1/4 tsp Thyme
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- 1/2 tsp Rubbed Sage
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- 1/4 tsp Dried Basil
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- 1/2 tsp Black Pepper
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- 1 Tbsp Unsalted Butter
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- 1/2 cup Diced Andouille (or Chirozo sausage)
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- 1/2 cup Diced Onion
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- 1/2 cup Diced Bell Pepper
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- 1/2 cup Diced Celery
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- 1/2 cup Diced Fresh Tomatoes
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- 1/2 cup Tomato Sauce
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- 3/4 cup Enriched Long Grain Rice
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- 1-1/4 cup Chicken Stock
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- 1 Tbsp Worcestershire Sauce
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- 2 Tbsp Minced Fresh Garlic
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- 1/2 cup Diced Chicken (cooked or raw)
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- 1-1/2 cup Medium Shrimp
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- 1 Tbsp Finely Chopped Italian Parsley
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- 3 Tbsp Finely Sliced Green Onions
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## Directions
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1. Preheat the oven to 350 degrees F. Mix together the seasoning mix (herbs, salt, pepper).
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2. Mix together the Holy Trinity (onion, celery, bell pepper).
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3. In a Cast Iron Durch Oven, melt the butter over medium heat, add the Andouille and cook until it starts to brown.
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4. Add 1/2 of the Holy Trinity, cook until the vegetables are tender.
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5. Add the diced tomatoes and cook for one minute. Add the tomato sauce and cook for another minute.
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6. Add the rice and cook for 2 minutes, stirring constantly.
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7. Add the stock, remaining Holy Trinity, seasoning mix, Worcestershire, and the garlic.
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8. Taste the broth for seasoning, particularly salt.
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9. Add the chicken, stir well and put the pot in the preheated oven. Bake uncovered for 25 minutes.
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10. Stir in the raw shrimp, parsley, and green onions - place back into oven for another 10 minutes (or until the shrimp is cooked through).
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