50 lines
1.8 KiB
Markdown
50 lines
1.8 KiB
Markdown
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# Tomato Flavored Hamburger and Macaroni
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This is a based, easy and relatively quick to make meal. Great for making in large batches with a large pot.
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- ⏲️ Prep time: 10 min
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- 🍳Cook time: 30 min
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- 🍽️ Servings: 6+
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## Ingredients
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- 1kg Med ground beef
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- 900g Elbow macaroni
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- 4 Cans of Campbells Tomato soup (Or your prefered brand)
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- Diced half or full onion
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- Diced half or full bell pepper
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- Oregano leaves
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- Paprika
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- Basil
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- Sage
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- Savory
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- Thyme
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- Marjoram
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- Rosemary leaves
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- Garlic salt
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- Pink salt
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- Onion power
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- Frank's RedHot sauce (optional)
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- Mozzerella Cheese (optional)
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## Directions
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1. Drop ground beef into large pot on low-medium heat.
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2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle.
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3. Drop onion and the pepper into the pot with the hamburger.
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4. Add all of the seasoning.
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5. Keep cooking until all of the hamburger is brown.
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6. Once done, find a place to put the pot and keep it warm while you cook the macaroni.
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7. With another large pot, fill it up and bring it to a boil with some salt.
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8. Dump all of your elbows into the boiling pot and continue to stir for 6 - 8 minutes.
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9. Once done, drain out all of the water from the macaroni pot.
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10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
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11. Throw in some cheese which should melt nicely. (optional)
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12. Pour in the cans of tomato soup.
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13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
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14. Ready to eat. If you don't come back for seconds, you didn't do it right! 😉
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## Contribution
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- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
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