diff --git a/content/pavlova.md b/content/pavlova.md new file mode 100644 index 0000000..fcfe9d5 --- /dev/null +++ b/content/pavlova.md @@ -0,0 +1,28 @@ +--- +title: Pavlova +tags: ['meringue', 'dessert', 'austrailian', 'new zealand'] +date: 2023-06-10 +author: "u/Idzuna" +--- + +- ⏲️ Prep time: 20 minutes +- 🍳 Cook time: 55 minutes + +## Ingredients + +- 2 egg whites +- 1 1/2 cups caster sugar +- 1/2 tsp salt +- 1 tsp white vinegar +- 1 tsp cornflour +- 4 Tbsp boiling water +- (optional) Whipped cream, fresh fruit such as kiwifruit, passionfruit, and strawberries + +## Directions + +1. Beat all ingredients until smooth, stiff and shines. +2. Continue beating mixture until soft peak forms when lifting beater (approx 12 minutes). +3. Place on baking paper on tray. +4. Bake in middle of oven at 180˚C (350-360˚F) for 10 minutes. +5. Drop temperature down to 150˚C (300˚F) for 45 minutes. +6. Turn off oven and leave to cool in oven.