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+---
+title: Pasta al pomodoro
+tags: ['pasta', 'quick', 'italian' ]
+date: 2022-10-31
+author: "Gabriel Marin"
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 200g pasta
+- Olive oil
+- 1/2 Onion, 1 carrot, 1/2 cellery
+- 1 can of diced tomatoes
+- Grated Parmigiano Reggiano or Pecorino Romano
+
+## Directions
+
+1. Add water to a large pot and bring it to a boil.
+2. Cut the onion, carrot and cellery to make the soffritto.
+3. Once the water is boiling add table spoon of salt.
+4. Cook the pasta according to packet instructions
+4. Put olive oil in the pan and cook the onion, carrot and cellery.
+5. Add the diced tomatoes and cook on low-medium heat.
+6. Once cooked, add the pasta directly from the pot in the pan.
+7. Serve with Parmegiano Reggiano or Pecorino Romano on top.