From 02244ca3a3b6314d1e6993a7667e69fa4051f672 Mon Sep 17 00:00:00 2001 From: Gabriel Marin Date: Wed, 25 Jan 2023 23:06:50 +0200 Subject: [PATCH] Added Pasta al pomodoro recipe(from my girlfriend). --- content/pasta-al-pomodoro.md | 29 +++++++++++++++++++++++++++++ 1 file changed, 29 insertions(+) create mode 100644 content/pasta-al-pomodoro.md diff --git a/content/pasta-al-pomodoro.md b/content/pasta-al-pomodoro.md new file mode 100644 index 0000000..f044745 --- /dev/null +++ b/content/pasta-al-pomodoro.md @@ -0,0 +1,29 @@ +--- +title: Pasta al pomodoro +tags: ['pasta', 'quick', 'italian' ] +date: 2022-10-31 +author: "Gabriel Marin" +--- + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: 2 + +## Ingredients + +- 200g pasta +- Olive oil +- 1/2 Onion, 1 carrot, 1/2 cellery +- 1 can of diced tomatoes +- Grated Parmigiano Reggiano or Pecorino Romano + +## Directions + +1. Add water to a large pot and bring it to a boil. +2. Cut the onion, carrot and cellery to make the soffritto. +3. Once the water is boiling add table spoon of salt. +4. Cook the pasta according to packet instructions +4. Put olive oil in the pan and cook the onion, carrot and cellery. +5. Add the diced tomatoes and cook on low-medium heat. +6. Once cooked, add the pasta directly from the pot in the pan. +7. Serve with Parmegiano Reggiano or Pecorino Romano on top.