Wrote Mushroom Stragonov recipe (#624)

* Wrote mushrooms stragonov recipe

* Fixed typo

src/mushroom-stragonov.md

@@ -0,0 +1,38 @@
+# Mushroom Stroganov
+
+Prep time: 10 Minutes
+Cook time: 20 Minutes
+Servings: 2
+
+## Ingredients
+
+- 8 oz uncooked pasta (spaghetti or any other long noodle will work. Stroganov can also be served over rice.)
+- 12 oz mushrooms (I reccommend shitake, but white, portabello, or maitake will also work.)
+- 2 cloves of garlic, minced
+- 1 small yellow onion, minced
+- 2 Tbsp butter
+- 1 Tbsp general purpose flour
+- 1 Cup vegetable broth
+- 1 Tsp dijon mustard
+- 1 Tsp Smoked paprika
+- 4 Tbsp creme fraiche (can be made by mixing equal parts heavy and sour cream)
+- 2 Tbsp parsely
+
+## Directions
+
+1. Bring a large pot of salted water to a boil and cook pasta al dente
+2. In a cup, combine flour, mustard, smoked paprika, salt and pepper. Add broth and whisk until no lumps remain.
+3. While pasta is cooking, melt butter in a medium skillet and over medium heat.
+4. When the butter is melted, add onions and cook until softened.
+5. Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes.
+6. Add garlic and cook for another 30 seconds.
+7. Pour the flour and broth mixture into the mushrooms and cook until thickens, about 2 minutes.
+8. Stir in Creme Fraiche.
+9. Add the strained pasta to the mushroom sauce and stir to coat the pasta completely.
+10. Serve immediately.
+
+## Contribution
+
+- Aayla Semyonova - [website](https://aayla.dev)
+
+;tags: russian pasta mushrooms