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+# Curry sauce
+
+I like to make double this amount and freeze the rest.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 60 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 25g butter
+- 1 onion, sliced
+- 2 garlic cloves, sliced
+- Thumb of ginger, sliced
+- 2 tbsp curry powder
+- 1/2 tsp turmeric
+- 1 tbsp malt vinegar
+- 1 star anise
+- 250ml chicken stock
+- 1 tbsp cornflour
+- 2 tbsp water
+- Lemon juice (optional)
+
+## Directions
+
+1. Melt the butter in a large saucepan over medium heat.
+2. Add in the sliced onion, sliced garlic, and ginger.
+3. Fry for 15 min, until the onion soft.
+4. Add the curry powder, turmeric, vinegar, and star anise.
+5. Fry for 1 minute.
+6. Pour in the stock.
+7. Simmer for 30 minutes while stirring.
+8. Remove the star anise.
+9. Add the cornflour and water.
+10. Simmer for 5 minutes while stirring.
+11. Blend the sauce. Add in some lemon juice if you want.
+
+## Contribution
+
+Fiddelate
+
+;tags: sauce indian curry