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Update src/coriander-chicken.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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@ -37,7 +37,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
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11. On medium heat, add the marinated chicken mixture and cook till oil starts separating from the chicken.
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11. On medium heat, add the marinated chicken mixture and cook till oil starts separating from the chicken.
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12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan.
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12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan.
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13. Once the oil separates, add the remaining mixture which was left behind after step 4.
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13. Once the oil separates, add the remaining mixture which was left behind after step 4.
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14. Stir until it has a thick consistemncy. Serve with [naan](naan-bread.html) or [rice](rice.html).
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14. Stir until it has a thick consistency. Serve with [naan](naan-bread.html) or [rice](rice.html).
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## Contribution
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## Contribution
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