add publicdomainrecipes.com recipes

content/baked-mostaccioli.md

@@ -5,7 +5,7 @@ tags: ['pasta', 'italian']
 author: "zyansheep"
 ---
 
-![baked mostaccioli in bowl](/pix/baked-mostaccioli-00.webp "Baked Mostaccioli in Bowl")
+![baked mostaccioli in bowl](/pix/baked-mostaccioli.webp "Baked Mostaccioli in Bowl")
 
 Pasta baked in dish with spicy sauce
 
@@ -15,18 +15,14 @@ Pasta baked in dish with spicy sauce
 
 ## Ingredients
 
-- 24 oz or 1 jar of Fradiavolo Sauce ([Victoria](https://victoriapastasauces.com/product/fradiavolo-sauce/))
-- 1 box Mostaccioli Rigati or Penne Rigati ([Ronzoni](https://www.google.com/search?q=mostaccioli+rigati&tbm=shop))
-- ~8 oz shredded Mozzarella Cheese ([Poly-O](https://www.walmart.com/ip/Polly-O-Mozzarella-Cheese-Chunk-with-Whole-Milk-16-oz-Pack/10448265))
+- 24 oz or 1 jar of Fradiavolo Sauce
+- 1 box mostaccioli rigati or penne rigate
+- ~8 oz shredded mozzarella cheese
   - I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking.
-- 2x 2 quart (8") baking dishes or 1 large baking dish (see picture below)
 
 ## Directions
 
 1. Bring a pot to a boil and [cook pasta](/pasta) for 6 minutes (very al dente).
 2. Put pasta and sauce in baking dish(es) and mix well.
 3. Cover pasta and sauce generously with grated cheese until you can't see the pasta.
-4. Bake at 350°F / 175°C for 20 minutes
-   - Or 375°F / 190°C for 15 minutes on convection bake.
-
-![baked mostaccioli on stove](/pix/baked-mostaccioli-01.webp "Baked Mostaccioli right out of the Oven")
+4. Bake at 350°F / 175°C for 20 minutes, or 375°F / 190°C for 15 minutes on convection bake.