add publicdomainrecipes.com recipes

content/cheese.md

@@ -1,8 +1,8 @@
 ---
-title: "Cheese" 
+title: "Cheese"
 date: 2022-04-16
 tags: ['basic', 'cheesefare']
-author: "SuperDuperDeou" 
+author: "SuperDuperDeou"
 ---
 
 The success of this recipe depends entirely on the quality of the milk. The fresher the milk the better. Your regular UHT milk won't work, because the necessary bacteria have been killed.
@@ -12,7 +12,7 @@ You do not necessary need cow milk, basically every animal milk will work, but t
 ## Ingredients
 
 - thermometer
-- 1 cheesecloth 
+- 1 cheesecloth
 - 1 cheese recipient
 - 2l of milk
 - 25g of table salt (optional with aging)
@@ -43,6 +43,6 @@ For the first two weeks, also cover it with oil and vinegar every day.
 
 ## Extra: Uses for the whey
 
-You might have noticed you've obtained way more whey than cheese, it's normal, so you probably want to use it in some way instead of throwing it away. 
+You might have noticed you've obtained way more whey than cheese, it's normal, so you probably want to use it in some way instead of throwing it away.
 
 If they like acids, you can feed it to your plants: it's pretty much giving them water and fertilizer in one go, you can feed it to your animals, since it's a great source of proteins, it's the prime ingredient of another cheese called "Ricotta", it can be used instead of water in sever recipes, and many other: you can even drink it. People have engineered ways to use the whey since the dawn of cheese.