add publicdomainrecipes.com recipes

content/crostata.md

@@ -0,0 +1,28 @@
+---
+title: Crostata
+tags: ['baking', 'cake', 'cheesefare', 'dessert', 'italian', 'jam']
+date: 2025-09-25
+author: "pestanzul"
+---
+
+![Crostata](/pix/crostata.webp)
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 8 servings [shortcrust pastry](/shortcrust-pastry)
+- 300 g jam or marmalade
+
+## Directions
+
+1. Set aside about 1/6 of the shortcrust pastry and roll out the remaining so that it is slightly larger than the tray.
+2. Place rolled shortcrust pastry in a baking mold and arrange the border along those of the mold, so that the pastry can contain jam.
+3. Pour the jam in the shortcrust pastry "container" you just created and spread it with a spoon.
+4. Use the pastry you set aside to create rolls and place them in a criss-cross pattern all over the surface.
+   Push them through the jam to the bottom.
+5. Preheat the oven to 180 °C.
+6. Cook in the oven for about 45 minutes.
+7. Let the cake cool down to room temperature before removing from the mold, otherwise it will easily break.