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content/fritatem-pomeranciis.md

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+---
+title: Fritatem pomeranciis
+tags: ['cream', 'dessert', 'eggs', 'fasting', 'italian', 'medieval']
+date: 2026-01-01
+author: "pestanzul"
+---
+
+![Fritatem pomeranciis](/pix/fritatem-pomeranciis.webp)
+
+_Fritatem pomeranciis_ means "orange omelette" in Latin, but in fact it is a cream made by cooking eggs, which do not coagulate because of orange juice.
+
+It is a medieval recipe, so it had to adapted because some ingredients are no longer available.
+Some versions include the juice of half a lemon, but the result is rather sour: if you like it, I recommend adding only a few drops thereof.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 5 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 2 eggs
+- 1 orange
+- 1 teaspoon sugar
+- 1 teaspoon olive oil
+
+## Directions
+
+1. In a bowl, beat the eggs with sugar, orange juice, and a pinch of salt.
+2. Cook in a pan with frying oil.
+3. Serve warm.