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content/fume-sauce.md

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+---
+title: Fumé sauce
+tags: ["cheesefare", "italian", "pasta", "sauce"]
+date: 2025-11-15
+author: "pestanzul"
+---
+
+![fume-sauce](/pix/fume-sauce.webp)
+
+Fumé is a sauce for [pasta](/pasta), typical of central Italy.
+It is intended to be used in great amounts.
+
+Quantities in this recipe are calculated for servings of 100 g pasta each.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 200 g milk cream
+- 150 g tomato sauce
+- 100 g pancetta
+- olive oil
+- onion
+- paprica
+- parsley (optional)
+
+## Directions
+
+1. Cut onion to small pieces and pancetta to cubes about 1 cm long.
+2. Fry them on low fire until onion darkens.
+3. Add milk cream and tomato sauce and stir.
+4. Add a small pinch of sugar, then season with salt and paprica.
+   Also add parsely, if you like it.
+5. Cook stirring slowly on low fire for 10 minutes or until the sauce thickens.