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content/herbs-pizza.md

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+---
+title: Herbs pizza
+tags: ['cheesefare', 'italian', 'baking', 'pie']
+date: 2026-02-14
+author: "pestanzul"
+---
+
+![Herbs pizza](/pix/herbs-pizza.webp)
+
+Italian traditional pizza is Neapolitan pizza.
+This is _not_ it - it's a very different dish that just happens to share the same name (as is the case with many Italian traditional recipes).
+
+- ⏲️ Prep time: 20 min + 30 min for rising
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- Dough:
+  - 350 g flour (0 or 00)
+  - 25 g butter
+  - 15 g brewer's yeast
+  - extra-virgin olive oil or lard
+- Stuffing:
+  - 500 g boiled herbs (e.g. spinach, chicory, ribwort)
+  - 250 g ricotta
+  - pepper (optional)
+  - nutmeg (optional)
+
+## Directions
+
+1. Carefully dry the herbs and cut them finely.
+1. Mix them with ricotta, salt, pepper and nutmeg.
+1. Knead flour with warm water and a little salt, and oil or lard.
+1. Add softened butter and yeast and knead a soft dough.
+1. Divide the dough in two parts and roll out each of them to a thickness of about 1 cm.
+1. Place the first disc on baking paper in a baking tray.
+   Cover it with the stuffing, leaving about 1.5 cm free surface all around.
+1. Cover with the other disc and stick them together all over the border.
+   If it's difficult, you may wet it wit a few drops of water.
+1. Cover with a cloth and let it rise.
+1. Pierce gently all over the top layer with a fork.
+1. Preheat the oven to 180 °C.
+1. Place the pie in the oven and cook for 30 minutes.