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add publicdomainrecipes.com recipes

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content/kvass.md
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@@ -5,7 +5,7 @@ tags: ['drink', 'bread']
author: holsterbau
---
[Kvass](https://en.wikipedia.org/wiki/Kvass) is a Slavic fermented beverage which is both simple to make and rich in flavour.
Kvass is a Slavic fermented beverage which is both simple to make and rich in flavour.
- ⏲️ Prep time: ~30 min
- ⌛ Fermentation time: ~1 week
@@ -17,9 +17,8 @@ author: holsterbau
- 3 slices of black bread (e.g. pumpernickel bread, rye bread)
- 1-2 lemons
- 1 pkg (7 g) of active dry yeast
- *Optional:*
- *A handful of coffee beans*
- *Non-citrus fruits (e.g. plums, apples, kiwi)*
- A handful of coffee beans (optional)
- Non-citrus fruits, e.g. plums, apples, kiwi (optional)
## Directions