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add publicdomainrecipes.com recipes

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Luke Smith
2026-08-28 22:27:56 +02:00
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content/no-knead-bread.md
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@@ -5,7 +5,7 @@ tags: ['bread', 'dough']
author: enthdegree
---
![Finished bread](/pix/no-knead-bread-1.webp)
![Finished bread](/pix/no-knead-bread.webp)
- ⏲️ Prep time: 13 h
- 🍳 Cook time: 50 m
@@ -23,6 +23,5 @@ author: enthdegree
1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking.
![Before baking](/pix/no-knead-bread-2.webp)
3. Preheat oven and pan to 450 F (230 C).
4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.