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+---
+title: "Orange Pudding"
+tags: ['orange', 'dessert', 'pudding', 'fruit']
+date: 1832-01-01
+author: "Miss Leslie"
+---
+
+## Ingredients
+
+- One large orange, of a deep colour, and smooth thin rind.
+- One lime.
+- A quarter of a pound of powdered white sugar.
+- A quarter of a pound of fresh butter.
+- Three eggs.
+- A table-spoonful of mixed wine and brandy.
+- A tea-spoonful of rose-water.
+
+## Directions
+
+1. Grate the yellow rind of the orange and lime, and squeeze the juice into a saucer or soup-plate, taking out all the seeds.
+2. Stir the butter and sugar to a cream.
+3. Beat the eggs as light as possible, and then stir them by degrees into the pan of butter and sugar. Add, gradually, the liquor and rose-water, and then by degrees, the orange and lime. Stir all well together.
+4. Have ready a sheet of puff-paste made of five ounces of sifted flour, and a quarter of a pound of fresh butter. Lay the paste in a buttered soup-plate. Trim and notch the edges, and then put in the mixture. Bake it about half an hour, in a moderate oven. Grate loaf-sugar over it, before you send it to table.