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+---
+title: "Pininyahang Manok"
+date: 2026-05-26
+tags: ['filipino', 'chicken', 'pineapple']
+author: JezCruz
+---
+
+A comforting Filipino classic with tender chicken simmered in sweet pineapple goodness, best enjoyed with hot steamed rice and shared with family.
+
+- ⏲️ Prep time: 20 min.
+- 🍳 Cook time: 45 min.
+- 🍽️ Servings: 5
+
+## Ingredients
+
+- 1 lb chicken, cut into serving pieces
+- 1 cup pineapple chunks
+- 1 cup pineapple juice
+- 2 chopped carrots
+- 1 red bell pepper, sliced
+- 1 chopped onion
+- 3 cloves garlic, minced
+- 1 cup evaporated milk (optional for creamy version)
+- 2 tbsp fish sauce
+- Salt and pepper to taste
+- 2 tbsp cooking oil
+
+## Directions
+
+1. Heat cooking oil in a pan and sauté onions and garlic until fragrant.
+2. Add chicken pieces and cook until lightly browned.
+3. Pour fish sauce and stir for a minute.
+4. Add pineapple juice and simmer for 15–20 minutes until the chicken becomes tender.
+5. Add carrots and pineapple chunks, then continue cooking until vegetables soften.
+6. Pour evaporated milk for a creamy texture (optional).
+7. Add bell peppers and season with salt and pepper.
+8. Simmer for another 3–5 minutes and serve hot.
+
+## Notes
+
+✨ For a richer flavor, let the chicken absorb the pineapple juice longer before adding milk.
+
+🍚 Best served with warm rice and an ice-cold drink.