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content/pulled-rabbit.md

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+---
+title: "Pulled Rabbit"
+date: 1857-03-11
+tags: ['rabbit', 'meat']
+author: "Miss Leslie"
+---
+
+## Ingredients
+
+- 2 cleaned rabbits
+- butter
+- 2 hard-boiled egg yolks
+- minced sweet herbs (basil and/or rosemary)
+- lemon
+- nutmeg
+- cayenne (optional)
+
+## Directions
+
+1. Boil 2 cleaned rabbits until very tender.
+2. Take them out to cool.
+3. When cold, cut them in pieces as for carving, and peel off the skin. Then with a fork pull all the meat from the bones, first loosening it with a knife.
+4. Put it into a stew-pan with plenty of cream, or some bits of fresh butter rolled in flour; some minced sweet herbs, some grated fresh lemon rind, and some hard-boiled yolks of eggs crumbled. Season with cayenne and nutmeg.
+5. Cover it, and let it simmer till it comes to a boil. Then immediately take it off the stove, and transfer it to a deep dish.
+
+Serve it up hot. This is a side dish at dinner.