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content/spiced-cantaloupe.md

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+---
+title: Spiced cantaloupe
+tags: ['cantaloupe', 'dutch', 'spiced', 'pennsylvania']
+date: 2008-09-08
+author: "Pennsylvania Dutch Cooking"
+---
+
+This is a simple spiced cantaloupe recipe.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 1.5 hours
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 3 lbs cantaloupe
+- 1/2 tbsp alum
+- 2 qts water
+- 3 cups sugar
+- 1 pt vinegar
+- 2 sticks cinnamon
+- 1/2 tbsp whole cloves
+- 1 tsp allspice
+
+## Directions
+
+1. Pare the cantaloupe, remove seeds and cut into strips, 1x2 inch or squares.
+2. Dissolve the alum in the water and bring to a boil.
+3. Add the cantaloupe and cook for 15 minutes.
+4. Drain well.
+5. Combine vinegar, sugar and spices. Add the cantaloupe and simmer slowly until fruit is transparent (about 45 minutes).
+6. Place in hot sterilized jars and seal.