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content/tiramisu.md

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+---
+title: Tiramisù
+tags: ['dessert', 'italian', 'sweet']
+date: 2025-09-25
+author: "pestanzul"
+---
+
+![Tiramisù](/pix/tiramisu.webp)
+
+- ⏲️ Prep time: 20 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 4 eggs
+- 100 g sugar
+- 500 g mascarpone
+- 300 g savoiardi biscuits
+- coffee at room temperature
+- cocoa powder
+
+## Directions
+
+1. Separate albumen and yolks and beat the latter with the sugar in a bowl.
+2. Add the mascarpone and stir until uniform.
+3. In another bowl, beat the albumens until stiff.
+4. Add beaten albumens to the mascarpone cream gradually, stirring gently to not destroy the foam.
+5. Cover the bottom of a baking tray with a layer of cream.
+6. Cover it with a layer of savoiardi biscuits soaked in coffee.
+7. Add another layer of cream, then another of coffee-soaked savoiardi.
+   Savoiardi of the second layer should be orthogonal to those of the first, so that the structure is more solid and slices collapse less when they are moved.
+8. Add one last layer of cream.
+9. Sprinkle cocoa powder on top.
+10. Store in the fridge for three hours.