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+---
+title: "Venezuelan Arepa"
+date: 2025-04-15
+tags: ['venezuelan', 'basic', 'breakfast', 'corn', 'quick']
+author: "Leliel"
+---
+
+Venezuelan Arepas (not to be confused with Colombian Arepas) are a tipical venezuelan dish.
+They can be filled with dozens of things, and each presentation has a particular name, but they're still arepas.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 5 min
+- 🍽️ Servings: 3-4
+
+## Ingredients
+
+- 2 ½ cups of water
+- 2 cups of precooked corn flour
+- delicatessen to taste
+
+## Directions
+
+1. Combine the water, the precooked corn flour, and a little bit of salt in a large mixing bowl.
+2. Mix the ingredients by hand until no clumps remain in the resulting dough and it has a smooth but solid consistency.
+3. Preheat a pan with oil over low heat.
+4. Take a piece of dough and form a ball the size of the palm of your hand.
+5. Carefully slap the ball side by side to make a disk neither too thick nor too thin.
+6. Repeat the process with the remainder of the dough.
+7. Put the arepas in the preheated pan and wait for it approximately 2 minutes and a half to flip it over.
+8. When both sides are cooked, take them out of the pan.
+9. Cut through the middle of the arepas with a butter knife, and brush them with butter.
+10. Fill them with delicatessen to taste (ham, cheese, beans, mortadella, eggs, etc.)