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content/yogurt-cake.md

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+---
+title: Yogurt cake
+tags: ['cheesefare', 'dessert', 'sweet']
+date: 2025-09-25
+author: "pestanzul"
+---
+
+![Yogurt cake](/pix/yogurt-cake.webp)
+
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 15-20
+
+## Ingredients
+
+- 300 g flour
+- 180 g sugar
+- 3 eggs
+- 120 g butter
+- 200 yogurt (raw or flavoured)
+- Instant yeast
+- Powdered sugar (optional)
+- 100 g fruit of your choice (optional)
+
+## Directions
+
+1. Beat the yolks with the sugar.
+2. Add the butter and stir until uniform.
+3. Add the flour. You may sieve it to prevent lumps. Stir until uniform.
+4. Add the yogurt and stir until uniform.
+5. Beat the albumens in another bowl, then add them to the compound and stir until uniform.
+6. The compound should now be thick, but still liquid enough to be poured.
+   If it's too thick, you may adjust it by adding yogurt or milk.
+7. Add the yeast and stir.
+8. Pour into a mould.
+   If you want to add fruit, cut it to small pieces or slices and add it after 2/3 of the compound, then cover with the remaining.
+   Alternatively, you may add it on top: it will sink during cooking.
+9. You may now sprinkle powdered sugar on top, to create a thin, sweet crust
+10. Cook in pre-heated oven at 180 °C.
+   This will take about 45 minutes, but start checking frequently after 30.