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---
title: "Zaatar"
date: 2022-09-30
tags: ['palestinian', 'lebanese', 'mediterranean', 'middle eastern', 'spice']
author: Wael Karram
title: "Zaatar"
date: 2022-09-30
tags: ['palestinian', 'lebanese', 'mediterranean', 'middle eastern', 'spice']
author: "Wael Karram"
---
This is a traditional Palestinian-Lebanese way of making Zaatar.
@@ -12,15 +12,15 @@ This recipe scales for larger amounts so long you preserve the ratios.
## Ingredients
- 1 Cup Zaatar leaves (without the stalks), cleaned and dried.
- 1 Cup sesame (optionally roasted).
- 1 Cup Sumac.
- 1 cup zaatar leaves (without the stalks), cleaned and dried.
- 1 cup sesame (optionally roasted).
- 1 cup sumac.
- 1 teaspoon salt.
- Optional: citric acid salt, for extra kick if the Sumac wasn't enough for you.
- citric acid salt (optional), for extra kick if the sumac wasn't enough for you
## Directions
1. Lightly roast the sesame in a wide pan until it get a golden brown color.
2. Wait for the sesame to completely cool down.
3. Mix everything together, starting from the Zaatar and sesame while adjusting the Sumac (optionally citric acid) and salt to taste.
3. Mix everything together, starting from the zaatar and sesame while adjusting the sumac (optionally citric acid) and salt to taste.
4. Store in an airtight jar or container.