From 0745965b2f6a3e03bafa7bc3225c272566fca46c Mon Sep 17 00:00:00 2001 From: Mhowser Date: Sun, 11 Jun 2023 16:38:05 -0700 Subject: [PATCH] Update blueberry-muffins.md add `oven` tag, small adjustments to directions section --- content/blueberry-muffins.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/content/blueberry-muffins.md b/content/blueberry-muffins.md index 2aa1bae..a0f0406 100644 --- a/content/blueberry-muffins.md +++ b/content/blueberry-muffins.md @@ -1,6 +1,6 @@ --- title: Blueberry Muffins -tags: ['blueberry', 'muffins', 'baking'] +tags: ['blueberry', 'muffins', 'baking', 'oven'] date: 2022-6-10 author: "Marcus Howser" --- @@ -24,8 +24,8 @@ author: "Marcus Howser" ## Directions 1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly. -2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. -3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. +2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. +3. In a separate bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 5. Gently fold in the fresh blueberries. 6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.