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+# Lobster bisque
+
+Creamy french lobster soup perfect for the hollidays, you can optionally replace the lobster with any other shellfish.
+
+- ⏲️ Prep time: 20
+- 🍳Cook time: 30 min
+- 🍽️ Servings: 2 litres
+
+## Ingredients
+
+- 1 live lobster that weighs ~750 grams
+- 2 onions
+- 2 carrots
+- 1 shallot
+- 2 garlic cloves
+- cognac
+- 3 tbsp concentrated tomato puree
+- 4 tomatoes 
+- 3 tbsp flour
+- 1 glass dry white wine
+- 2 litres fish stock
+- 1 bayleaf
+- 2 twigs of thyme
+- fresh parsley
+- heavy cream
+- canola oil
+- 2 tbsp butter
+
+## Directions
+
+1. Finely dice the onions, carrots, shallots and garlic and set aside for later.
+2. Blanche the lobster in boiling water for 2 minutes, remove from the water and let it leak.
+3. Cut it down the middle and remove the meat from the shell, set the meat aside for later.
+4. Place a stockpot on medium high heat and heat up enough oil to cover the bottom of the pan, add the lobster shells and cook them until they are bright red.
+5. Remove the oil from the pan and discard it, add your butter to the shells.
+6. Add all diced vegetables and let it sauté for 2 minutes, add a dash of cognac and flambé, lower the heat to medium low.
+7. Rougly dice the tomatoes and add them together with the tomato puree, once again let it sauté for 2 minutes.
+8. Add the flour and give it all a stir, let it dry up in the pan.
+9. Deglaze the pan with the white wine and once the wine has dried up a bit add the fish stock.
+10. Tie up your herbs using kitchen twine and add them to your pot.
+11. Let it simmer on low heat for 30 minutes, while the soup is boiling take the lobster meat and dice it into bite-sized pieces.
+12. After the soup is done boiling run it through a fine sieve.
+13. Bring the strained soup back to a light boil and add the diced lobster pieces.
+14. Let the soup boil for 4 more minutes to heat up the lobster and serve, add pepper and salt to taste.
+15. Finish off in the plate with a bit of heavy cream.
+
+## Contribution
+
+Yiusa
+-eth '0x68f1317c6512f0267fa711cafb6c134ae968fa80'
+
+;tags: french seafood soup