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+# Corn Salsa
+
+- Prep time: 10 Minutes
+- Cook time: 1 Hour+ in fridge
+
+## Ingredients
+
+- 2 pounds frozen corn, defrosted
+- 1/2 Red onion, finely chopped
+- 4 Radishes, sliced thin and chopped
+- Few pinches of Cilantro, finely chopped
+- 1-2 Jalepenos, finely chopped (optional)
+- Juice of 2-3 Limes
+- Salt and pepper, to taste
+
+## Directions
+
+1. Chop everything to pieces smaller than the corn kernals. Mix well and let sit covered in the fridge for at least an hour, even better overnight.
+
+## Contributions
+- Joe Powerhouse
+- BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju