Australian snags (Sausages sizzle) (#586)

* Australian snags (Sausages sizzle)

Australian classic.

* Update australian-snags.md

Corrected tags

* Update australian-snags.md

* Simplified

Easier to understand

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+# Australian snags (sausage sizzle)
+
+An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events
+especially national events. Sometimes served at hardware chains.
+
+- ⏲️ Prep time: 2 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: Depends
+
+## Ingredients
+
+- Sausages (thin)
+- Onions (4g per sausage)
+- Tomato sauce
+- Mustard (optional)
+- Bread
+- Butter
+- Oil
+- Wood chips (optional, fuel for smokey flavour)
+
+## Directions
+
+1. Chop up the onions into rings
+2. Bring the sausages to the grill, turning once every 5 mins
+3. Add oil of your choice to the hotplate then add the onions
+4. Use your tongs to toss the onions until they are golden brown
+5. When the onions are golden brown turn off the hotplate
+6. When the sausages are cooked, butter the bread then add a sausage (optionally split)
+7. Add onions then tomato sauce on top
+8. Enjoy and serve to everyone
+
+;tags: basic snack traditional australian