little fixes

content/Oven-Asado.md

@@ -1,26 +0,0 @@
----
-title: "Oven Asado"
-date: 2022-09-10
-tags: ['argentinian', 'meat']
-author: mttwdevelops
----
-
-Such a simple way to prepare such a juicy slab of meat- Argentinian style! 
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 45 min
-
-## Ingredients
-- Beef chuck short ribs (bone in preferrably)
-- Celusal BBQ Salt - Iodized (including the specific type of salt due to smaller salt grains not working well)
-
-## Directions
-1. Heat oven to 400F/200C
-2. Take beef out of fridge and let thaw or reach near room temperature
-3. [OPTIONAL] Rinse each end of the beef to get rid of any remaining bone fragments from when the meat was cut
-4. Pat all sides of beef dry with a paper towel
-5. Salt each side of the beef **generously**, salt will drip off of the meat due to the fat as the meat cooks
-6. Place beef on a rack and place in oven **bone-side down**, and be sure to add a tray below the rack to catch all the fat that drips off
-7. 20 minutes into cooking, flip each piece over (should be bone-side top now)
-8. After another 20 minutes, flip each piece again
-9. Take out of the oven after a total of 40 - 45 minutes, and let rest for 5 - 10 minutes

content/clam-chowder.md

@@ -1,11 +1,11 @@
 ---
-title: Clam Chowder
+title: "Clam Chowder"
 tags: ['seafood', 'stew', 'american']
 date: 2025-10-09
 author: "Tim L"
 ---
 
-Basic recipe on creating the clam chowder-base. Ingredient requirements are based on approximate minimums. 
+Basic recipe on creating the clam chowder-base. Ingredient requirements are based on approximate minimums.
 
 - ⏲️ Prep time: 10 min
 - 🍳 Cook time: 60 min
@@ -34,4 +34,4 @@ Basic recipe on creating the clam chowder-base. Ingredient requirements are base
 5. Add dashi or clam juice, bring to gentle boil and simmer for 20 minutes.
 6. Add potatoes and simmer till cooked, usually around 25 minutes.
 7. Add clams, cook for about 5 minutes.
-8. Garnish and ready to serve.
+8. Garnish and ready to serve.