little fixes

content/Oven-Asado.md

@@ -1,26 +0,0 @@
----
-title: "Oven Asado"
-date: 2022-09-10
-tags: ['argentinian', 'meat']
-author: mttwdevelops
----
-
-Such a simple way to prepare such a juicy slab of meat- Argentinian style! 
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 45 min
-
-## Ingredients
-- Beef chuck short ribs (bone in preferrably)
-- Celusal BBQ Salt - Iodized (including the specific type of salt due to smaller salt grains not working well)
-
-## Directions
-1. Heat oven to 400F/200C
-2. Take beef out of fridge and let thaw or reach near room temperature
-3. [OPTIONAL] Rinse each end of the beef to get rid of any remaining bone fragments from when the meat was cut
-4. Pat all sides of beef dry with a paper towel
-5. Salt each side of the beef **generously**, salt will drip off of the meat due to the fat as the meat cooks
-6. Place beef on a rack and place in oven **bone-side down**, and be sure to add a tray below the rack to catch all the fat that drips off
-7. 20 minutes into cooking, flip each piece over (should be bone-side top now)
-8. After another 20 minutes, flip each piece again
-9. Take out of the oven after a total of 40 - 45 minutes, and let rest for 5 - 10 minutes

content/clam-chowder.md

@@ -1,5 +1,5 @@
 ---
-title: Clam Chowder
+title: "Clam Chowder"
 tags: ['seafood', 'stew', 'american']
 date: 2025-10-09
 author: "Tim L"

data/authors/viktor.json

@@ -1,5 +1,5 @@
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 	"name": "Viktor",
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+	"xmr": "45egur28TWcg1JQwVM3xGR1NxFzBMGaaKSjdo46yFe17cuo71htEfGmZPoo3Bq9Smo5oiKy7WYsWMd1RNMmvqgA14dQyzfb"
 }