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Elias Pahls 2021-03-20 00:50:47 +01:00
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src/cinque-pi.md
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@ -19,9 +19,9 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
1. Boil the pasta in a big pot. Don't forget to add salt. 1. Boil the pasta in a big pot. Don't forget to add salt.
2. Mix the cream with the purée and bring to a boil. 2. Mix the cream with the purée and bring to a boil.
3. Turn the heat down to medium and add the grated parmigiano. 3. Turn the heat down to medium and add the grated parmigiano.
4. Let it cook on medium to low heat untill the penne are done. 4. Let it cook on medium to low heat until the pasta are done.
5. Add copped up parsley and pepper. 5. Add copped up parsley and pepper.
6. You can eather add the sauce to the pasta ore serve seperatly. 6. You can either add the sauce to the pasta ore serve separately.
7. Serve with some additional parmigiano and a leaf of parsley. 7. Serve with some additional parmigiano and a leaf of parsley.
## Contribution ## Contribution

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src/roesti.md
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@ -1,7 +1,7 @@
# Rösti # Rösti
This swiss classic works great together with fried eggs and steamed peas or spinach. This swiss classic works great together with fried eggs and steamed peas or spinach.
Can be usefull to get rid of leftover potatoes from the day before. Can be useful to get rid of leftover potatoes from the day before.
- ⏲️ Prep time: 20 min - ⏲️ Prep time: 20 min
- 🍳Cook time: 20 min - 🍳Cook time: 20 min