From 82e29d6d13a484fb080cd767f2e95bb43f54a9a3 Mon Sep 17 00:00:00 2001
From: Andrej Kirchmaier <andrej@kirchmaier.xyz>
Date: Thu, 11 Mar 2021 18:36:36 +0100
Subject: [PATCH 1/2] Add Sauerkraut

---
 src/sauerkraut.md | 22 ++++++++++++++++++++++
 1 file changed, 22 insertions(+)
 create mode 100644 src/sauerkraut.md

diff --git a/src/sauerkraut.md b/src/sauerkraut.md
new file mode 100644
index 0000000..2e707b1
--- /dev/null
+++ b/src/sauerkraut.md
@@ -0,0 +1,22 @@
+# Sauerkraut
+
+Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live.
+
+## Ingredients
+
+- 1 head of cabbage
+- 2-4% sea salt by cabbage weight
+
+## Directions
+
+1. Prepare and clean as many glass jars as you think you'll need.
+2. Chop or shred cabbage and rinse under cold water. Sprinkle with salt.
+3. Knead the cabbage with clean hands for about 10 minutes until there is enough liquid to cover it.
+4. Stuff the cabbage into a glass jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water to completely cover the cabbage.
+5. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
+6. Culture at room temperature (60-70°F/15-20°C is preferred) for at least 2 weeks, until desired flavor and texture is achieved. If using a tight lid, burp it daily to release excess pressure.
+7. Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
+
+## Contribution
+
+- Andrej Kirchmaier, XMR: 53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS

From e58a760b2d5110c7490b37776ed3db971560feb3 Mon Sep 17 00:00:00 2001
From: Andrej Kirchmaier <andrej@kirchmaier.xyz>
Date: Thu, 11 Mar 2021 18:38:33 +0100
Subject: [PATCH 2/2] Add Sauerkraut

---
 src/index.md | 1 +
 1 file changed, 1 insertion(+)

diff --git a/src/index.md b/src/index.md
index 646cbce..beb28ce 100644
--- a/src/index.md
+++ b/src/index.md
@@ -37,6 +37,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Rice](rice.html)
 - [Eggs](eggs.html)
 - [Bread](bread.html)
+- [Sauerkraut](sauerkraut.html)
 
 ## More Info