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Update beef-jerky.md

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HiddenSquid321 2021-08-03 00:32:15 +01:00 committed by Luke Smith
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@ -13,9 +13,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is.
- ¾ tsp. salt - ¾ tsp. salt
- ¼ tsp. pepper - ¼ tsp. pepper
- 1 tbl. brown sugar - 1 tbsp. brown sugar
- ¼ tsp. garlic - ¼ tsp. garlic
- 2 tbl. Worcestershire sauce or Teriyaki sauce - 2 tbsp. Worcestershire sauce or Teriyaki sauce
- ¼ tsp. Liquid Smoke - ¼ tsp. Liquid Smoke
- 1 Lb. (450 g) beef (flank or skirt steak is ideal) - 1 Lb. (450 g) beef (flank or skirt steak is ideal)
- Other common seasonings may include (¼ tsp. of) cayenne pepper, cheese powder, and/or white pepper - Other common seasonings may include (¼ tsp. of) cayenne pepper, cheese powder, and/or white pepper