Added chicken biscuit potpie recipe.
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# Chicken Biscuit Potpie Recipe
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## Ingredients
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- 1-2/3 cups frozen mixed vegetables, thawed
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- 1-1/2 cups cubed cooked chicken
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- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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- 1/4 teaspoon dried thyme
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- 1 cup biscuit/baking mix
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- 1/2 cup whole milk
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- 1 large egg
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## Directions
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1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
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2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
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## Contribution
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Front3ndNinja - [Website](https://github.com/Front3ndNinja)
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