Merge branch 'master' into 'master'
Added tasty pork steak marinade and quick noodle soup recipes See merge request LukeSmithxyz/based.cooking!5
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- [Broiled Trevally](broiled-trevally.html)
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- [Almeirim Stone Soup](almeirim-stone-soup.html)
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- [Chicken Wings](chicken-wings.html)
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- [Instant Tom Yam Kung noodle soup](instant-tom-yam-kung-noodle-soup.html)
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- [Marinated Pork Steaks](marinated-pork-steaks.html)
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- [Banana Bread](banana-bread.html)
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- [Cacio e Pepe](cacio-e-pepe.html)
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- [Potato and Eggplant Curry](potato-and-eggplant-curry.html)
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# Instant Tom Yam Kung noodle soup
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Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period.
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- Prep time: 10 minutes
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- Cook time: 10 minutes
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- Serves: 2 people
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## Ingredients
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- 2 packages of vegetable- or tom yam-quick noodles
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- 1 can coconut milk
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- 10 small or 5 big mushrooms
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- 2 eggs
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- A few salad leaves (or practically any veggie you have in the fridge)
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- 1 lime
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- Coriander
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## Directions
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1. Put small amount of water and coconut milk to boil. Add the noodle spices.
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2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces.
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3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute.
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4. Add the noodles and salad leaves (or whatever veggie you got).
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5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top.
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Pro tip: Squeeze some remaining lime juice into your drinking water.
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## Contribution
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- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK)
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# Marinated pork steaks
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A tasty simple marinade that fits well with pork.
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- Prep time: 35 minutes
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- Cook time: 10 minutes
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- Serves: 3-4 people
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## Ingredients
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- 6 tablespoons olive oil
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- ¼ cup soy sauce
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- ¼ cup of honey
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- Juice from 1 lime
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- 3 peeled cloves garlic
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- 4 ¼ inch thick boneless pork shoulder steaks
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## Directions
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1. Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic.
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2. Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer.
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3. Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks.
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5. Let the steaks rest for 10 minutes before serving.
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And just like that you got yourself some tasty pork steaks.
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## Contribution
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- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK)
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