diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md
index a427fda..5a6bea7 100644
--- a/src/scandinavian-coffee-cake.md
+++ b/src/scandinavian-coffee-cake.md
@@ -1,5 +1,9 @@
 # Scandinavian Coffee Cake
 
+* ⏲️ Prep time: 15 min
+* 🍳Cook time: ≈ 3 hours
+* 🍽️ Servings: 1 cake
+* 
 ## Ingredients
 
 * 1/2 cup milk
@@ -24,15 +28,15 @@
 5. Stir in half the flour; add eggs; beat well.
 6. Add enough of remaining flour to make a soft dough.
 7. Turn out on lightly floured board; knead till smooth and elastic.
-8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
+8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
 9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
 10. Brush with butter.
 11. Sprinkle with brown sugar and cinnamon.
 12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
 14. Fan out slices slightly to side.
-15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk.
-16. Meanwhile set oven for moderate 375f.
+15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk.
+16. Meanwhile set oven for moderate 375°F.
 17. Bake 25 to 30 minutes.
 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.