From 1623f19f3f1bc816962fefb9906d08de4a5163d8 Mon Sep 17 00:00:00 2001 From: jacob Date: Wed, 21 Apr 2021 16:31:33 +0100 Subject: [PATCH] add-churros --- src/churros.md | 45 +++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 45 insertions(+) create mode 100644 src/churros.md diff --git a/src/churros.md b/src/churros.md new file mode 100644 index 0000000..24407b7 --- /dev/null +++ b/src/churros.md @@ -0,0 +1,45 @@ +# Churros + +Spanish Doughnut +Please be warned, this recipe has high difficulty and involves deep frying. Please don face-mask and glasses/shades to protect your face from hot oil in the event of Churro explosion! These Churros are not worth your beauty and/or capacity for sight. Thank-you + +## Ingredients + +- Butter 50g +- Vanilla-extract 1/2 tsp +- Flour 250g ( it should be from an unopened fresh bag so liquid absorption is well permitted ) +- Bicarbonate-of-soda 1 tsp +- Sunflower oil 1 litre! +- Bread chunks ( for testing oil heat ) + +For the Sauce: +- Dark chocolate, broken into chunks 200g +- Double Cream 100ml +- Milk 100ml +- Golden Syrup 3 tbsp +- Vanilla Extract 1/2 tsp + +For the Cinnamon-sugar: +- Caster sugar 100g +- Cinnamon 2 tsp + +## Directions + +1. Melt the butter. +2. Boil kettle (use stove if kettless), measure 300ml of the boiling water into a jug. +3. Add butter to jug, along with Vanilla-extract. +4. Sift flour and bicarbonate-of-soda into a large bowl with a pinch of Salt. Make a well in the centre, then pour the contents of the jug into it and very swiftly beat the flour until there are no lumps. Let rest for 10-15 min while you make the sauce. +5. Put all the sauce ingredients into a pan gently melt together, stirring, until you have a mooth shiny sauce, keep warm on low heat. +6. Fill a large saucepan/wok so it is 1/3 full of oil. Be careful in this step and ensure you know how to deep-fry safely. Heat until a chunk of break browns in 45s-1min. +7. Mix the caster sugar and cinnamon. +8. Obtain a piping bag, attach a 'star' nozzle 1-2cm wide. Fill with your dough after it has rested. +9. Pipe 2-3 strips into pan/wok. Fry until golden brown. Exercise extreme caution, if air bubbles form in the Churros they can explode. This risk is aggravated by unfresh flour and too hot oil. +10. Remove Golden brown Churros, drain on a kitchen paper lined tray. +11. Cover with Cinnamon-sugar, serve with sauce for dipping. + +## Contribution + +Siggines + +;tags: Spanish sweet dessert +