random-mirrors/based.cooking
1
0
Fork 0
mirror of https://github.com/LukeSmithxyz/based.cooking.git synced 2025-03-14 13:55:53 +00:00
Code Issues Packages Projects Releases Wiki Activity

Update and rename peppermint-crisp-tart to peppermint-crisp-tart.md

Browse Source 
Removed hyperlinks. If the ingredients are unfamiliar I guess people can look it up for themselves.
This commit is contained in:
Akkedis 2021-03-29 21:52:59 +02:00 committed by GitHub
parent d0227cf9ad
commit 16c0939fb4
No known key found for this signature in database
GPG Key ID: 4AEE18F83AFDEB23
2 changed files with 35 additions and 35 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

35
src/peppermint-crisp-tart
View File

@ -1,35 +0,0 @@
# Peppermint Crisp Tart
[Peppermint Crisp tart](https://www.google.com/search?q=peppermint+crisp+tart) is a simple but surprisingly delicious South African tart.
- ⏲️ Prep time: 25 min
- 🍳 Fridge time: 4 hours mininum
- 🍽️ Servings: 6 - 8
## Ingredients
- [Orley Whip](https://www.google.com/search?q=orley+whip): 250 ml | 1 cup (Can use any non-dairy cream substitute, or whipping/double cream but it may be too rich.)
- [Caramel Treat](https://www.google.com/search?q=caramel+treat): 375 ml | 1½ cup | 1 can (Caramelised condensed milk like [Dulce de Leche](https://www.amazon.com/dp/B000SRJLSW/ref=cm_sw_em_r_mt_dp_FTY5X1E702R05KEHCT04))
- [Peppermin Crisp Chocolate](https://en.wikipedia.org/wiki/Peppermint_Crisp): 2 bars | 100 g | 3.5 oz
- [Tennis biscuits](https://www.google.com/search?q=tennis+biscuits): 1.5 packs | 300 g (Use any coconut flavoured biscuit/cookie that has a fine texture such as Voortman Coconut Cookies)
- Peppermint Essence (optional): 3 - 10 drops (depending on the peppermint flavour desired)
- Fine Sugar (optional): 1 tablespoon (e.g. castor sugar)
## Directions
1. Butter a medium to large sized tart dish / bowl.
2. Place a layer of tennis biscuits at the bottom of the bowl. The biscuits don't need to fit perfectly.
2. Finely grate ⅔ (two thirds) of the peppermin crisp chocolate.
2. Whip the Orley Whip until thick and stiff. Whip it rather too stiff than too runny.
3. Fold in the caramelised condensed milk.
4. Add the grated peppermint crisp chocolate, peppermint essence (optional) and fine suger (optional) and mix well.
5. Spoon about ⅓ (one third) of the mix over the first layer of biscuits and spread it out evenly.
6. Add another layer of biscuits and alternate with the mix, finishing with a layer of mix on top.
7. Crush the remaining peppermin crisp chocolate over the tart
8. Refrigirate for at least 4 hours, preferably overnight.
## Contribution
Nardus Cronjé
;tags: dessert tart sweet creamy peppermint

35
src/peppermint-crisp-tart.md Normal file
View File

@ -0,0 +1,35 @@
# Peppermint Crisp Tart
Peppermint Crisp tart is a simple but surprisingly delicious South African tart.
- ⏲️ Prep time: 25 min
- 🍳 Fridge time: 4 hours minimum
- 🍽️ Servings: 6 - 8
## Ingredients
- Orley Whip: 250 ml | 1 cup (Can use any non-dairy cream substitute, or whipping/double cream but it may be too rich.)
- Caramel Treat: 375 ml | 1½ cup | 1 can (Can use any caramelised condensed milk like Dulce de Leche)
- Peppermint Crisp Chocolate: 2 bars | 100 g | 3.5 oz
- Tennis biscuits: 1.5 packs | 300 g (Use any coconut flavoured biscuit/cookie that has a fine texture such as Voortman Coconut Cookies)
- Peppermint Essence (optional): 3 - 10 drops (depending on the peppermint flavour desired)
- Fine Sugar (optional): 1 tablespoon (e.g. castor sugar)
## Directions
1. Butter a medium to large sized tart dish / bowl.
2. Place a layer of tennis biscuits at the bottom of the bowl. The biscuits don't need to fit perfectly.
3. Finely grate ⅔ (two thirds) of the peppermint crisp chocolate.
4. Whip the Orley Whip until thick and stiff. Whip it rather too stiff than too runny.
5. Fold in the caramelised condensed milk.
6. Add the grated peppermint crisp chocolate, peppermint essence (optional) and fine sugar (optional) and mix well.
7. Spoon about ⅓ (one third) of the mix over the first layer of biscuits and spread it out evenly.
8. Add another layer of biscuits and alternate with the mix, finishing with a layer of mix on top.
9. Crush the remaining peppermint crisp chocolate over the tart
10. Refrigerate for at least 4 hours, preferably overnight.
## Contribution
- Nardus Cronjé
;tags: dessert tart sweet creamy peppermint