From 176d73e8d554a1b3f1689cfdb215ac9ff7adf84b Mon Sep 17 00:00:00 2001
From: gmh <76793506+pendaofmercia42q39@users.noreply.github.com>
Date: Mon, 27 Jun 2022 23:22:39 -0500
Subject: [PATCH] clarify directions

---
 content/pastitsio.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/content/pastitsio.md b/content/pastitsio.md
index 80953c2..a49dde3 100644
--- a/content/pastitsio.md
+++ b/content/pastitsio.md
@@ -42,5 +42,5 @@ author: 'prox'
 4. Drain any excess grease and add spices. Stir together and cook ~30 seconds.
 5. Mix tomato paste with enough water to create a viscous tomato sauce. Add sauce to meat and simmer 2-3 minutes before setting aside.
 6. In a saucepan melt the butter and add the flour. Cook 2-3 mins until no longer starchy, whisking frequently. Add milk gradually and whisk continuously. Add stock and cook until sauce is thickened.  Add nutmeg and season to taste.
-7. Add thin béchamel layer to bottom of casserole dish and assemble as follows: half pasta, all the meat sauce, 2nd half of pasta, rest of béchamel.
+7. Add thin béchamel layer to bottom of casserole dish and assemble as follows: half pasta, all the meat sauce, 2nd half of pasta, rest of béchamel and cheese.
 8. Bake covered for 45 minutes, removing lid last 5-10 minutes to brown top.  Let cool 15 minutes.