Add Recipes: Easy Pizza Sauce & Wholemeal Pizza (#834)

* Remove Fahrenheit and add punctuation

* Add Recipes: Easy Pizza Sauce & Wholemeal Pizza

- Add recipes
- Add pictures
- Remove some additional info (that is now in pizza recipe) from dough
  recipe and update some grammar

* Make instructions more clear

* Replace portion with serving for uniformity

content/wholemeal-wheat-flour-pizza-dough.md

@@ -7,13 +7,11 @@ author: "leo-meinel"
 
 ![Wholemeal-Wheat-Flour-Pizza-Dough](/pix/wholemeal-wheat-flour-pizza-dough.webp)
 
-One portion(~200g dough) should be enough to make a pizza.
-The pizza is baked in the oven at 250°C/482°F on a baking tray covered with olive oil for 10 minutes.
+One serving(~200g dough) should be enough to make a pizza.
 The dough can be stored in the refrigerator for ~2 days.
 For it to last longer, it should be stored in the freezer.
 
 - ⏲️ Prep time: 70 min
-- 🍳 Cook time: 10 min
 - 🍽️ Servings: 4
 
 ## Ingredients
@@ -27,4 +25,4 @@ For it to last longer, it should be stored in the freezer.
 ## Directions
 
 1. Combine all the ingredients in a bowl and knead into a dough.
-2. Let it rest for ~60 minutes somewhere lukewarm
+2. Let it rest for ~60 minutes somewhere lukewarm.