Add Recipes: Easy Pizza Sauce & Wholemeal Pizza (#834)

* Remove Fahrenheit and add punctuation

* Add Recipes: Easy Pizza Sauce & Wholemeal Pizza

- Add recipes
- Add pictures
- Remove some additional info (that is now in pizza recipe) from dough
  recipe and update some grammar

* Make instructions more clear

* Replace portion with serving for uniformity

content/easy-pizza-sauce.md

@@ -0,0 +1,37 @@
+---
+title: Easy Pizza Sauce
+tags: ['pizza', 'sauce', 'italian']
+date: 2022-07-15
+author: "leo-meinel"
+---
+
+![Easy-Pizza-Sauce](/pix/easy-pizza-sauce.webp)
+
+One serving should be enough to cover a pizza.
+The sauce can be stored in the refrigerator for ~16 days if put into a conserving jar.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 60 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 2 onions
+- 3 garlic cloves
+- olive oil
+- 700g tomato sauce
+- 6 spoon tomato concentrate
+- 0.5 spoon sugar
+- 1 spoon salt
+- 1 spoon pepper
+- 1 spoon thyme/rosemary (finely chopped)
+- 1 spoon oregano (finely chopped)
+- 2 spoon basil (finely chopped)
+
+## Directions
+
+1. Finely chop onions and garlic into a pot.
+2. Cover them with olive oil.
+3. Cook mixture on medium heat (~4/10) until glazed.
+4. Add tomato sauce, tomato concentrate, sugar, salt, pepper, thyme/rosemary, oregano and basil to the mixture.
+5. Let the mixture boil on low heat (~2.5/10) for ~60min.

content/wholemeal-pizza.md

@@ -0,0 +1,42 @@
+---
+title: Wholemeal Pizza
+tags: ['wholemeal', 'pizza', 'italian']
+date: 2022-07-15
+author: "leo-meinel"
+---
+
+![Wholemeal-Pizza](/pix/wholemeal-pizza.webp)
+
+This is a recipe combining two others and adding stuff on top.
+This is more of an example of possible ingredients, you can replace any of them with others.
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 1
+
+## Ingredients
+
+- 1 serving [Wholemeal Wheat Flour Pizza Dough](/wholemeal-wheat-flour-pizza-dough)
+- 1 serving [Easy Pizza Sauce](/easy-pizza-sauce)
+- ~80g mozzarella cheese
+- ~40g Edam cheese
+- ~40g Tilsitter cheese
+- salami (optional)
+- ham (optional)
+- salsiccia (optional)
+- aubergine (optional)
+- zucchini (optional)
+- mushrooms (optional)
+- olives (optional)
+- arugula salad (add after pizza is done) (optional)
+- fresh basil leaves (add after pizza is done) (optional)
+
+## Directions
+
+1. Cover a baking tray fully with a thin layer of olive oil.
+2. Roll out the dough until it barely fits in the baking tray and place it in there.
+3. Spread the sauce on the pizza.
+4. Add any ingredients you want to add on top of the sauce (cheese last).
+5. Bake the pizza for 10 minutes in the oven at 250°C.
+6. Add any fresh ingredients now.
+7. Cut into slices and serve.

content/wholemeal-wheat-flour-pizza-dough.md

@@ -7,13 +7,11 @@ author: "leo-meinel"
 
 ![Wholemeal-Wheat-Flour-Pizza-Dough](/pix/wholemeal-wheat-flour-pizza-dough.webp)
 
-One portion(~200g dough) should be enough to make a pizza.
-The pizza is baked in the oven at 250°C/482°F on a baking tray covered with olive oil for 10 minutes.
+One serving(~200g dough) should be enough to make a pizza.
 The dough can be stored in the refrigerator for ~2 days.
 For it to last longer, it should be stored in the freezer.
 
 - ⏲️ Prep time: 70 min
-- 🍳 Cook time: 10 min
 - 🍽️ Servings: 4
 
 ## Ingredients
@@ -27,4 +25,4 @@ For it to last longer, it should be stored in the freezer.
 ## Directions
 
 1. Combine all the ingredients in a bowl and knead into a dough.
-2. Let it rest for ~60 minutes somewhere lukewarm
+2. Let it rest for ~60 minutes somewhere lukewarm.