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@ -41,6 +41,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
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- [Pasta Sauce](pasta-sauce.html)
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- [Pasta Sauce](pasta-sauce.html)
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- [Rice](rice.html)
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- [Rice](rice.html)
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- [Eggs](eggs.html)
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- [Eggs](eggs.html)
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- [Oats](oats.html)
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- [Bread](bread.html)
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- [Bread](bread.html)
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- [Sauerkraut](sauerkraut.html)
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- [Sauerkraut](sauerkraut.html)
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@ -0,0 +1,43 @@
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# Oats
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Oats are great for breakfast. On their own they're pretty bland, but become
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great when you add some things to the bowl. This recipe offers some suggestions
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on what to add, but is by no means a comprehensive overview of what you can do
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with oats.
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We cover both rolled and steel cut oats. Instant need not apply.
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## Ingredients
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- oats
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- water
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- pinch of salt
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Pick and choose additional ingredients:
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- chopped banana
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- any berries
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- cinnamon
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- peanut butter
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## Directions
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1. Bring water (with pinch of salt) to boil.
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2. Add oats. Use a 2:1 water-to-oats ratio (by volume) for rolled oats, 3:1 for
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steel cut.
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3. Boil on medium heat until most of the water has been absorbed/evaporated.
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Rolled oats will be ready quicker than steel cut.
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4. Pour over fruit in bowl (if having fruit).
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5. Sprinkle cinnamon (if having cinnamon).
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6. Mix.
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7. Add a spoonful of peanut butter (if having peanut butter).
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## Serving sizes
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You'll need less dry steel cut oats versus rolled oats for the same serving
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size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled
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(note that, per the ratios above, both of these end up needing 1 cup water).
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## Contribution
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- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
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