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Consistent formatting across the entire project, every spelling and grammar fix I could find.

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Maximilian
2023-01-15 15:51:35 -06:00
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@@ -34,7 +34,8 @@ NOTE: Prep time does not account for the 3-4 hours the dough must be left to ris
6. Sprinkle flour onto a chopping board, place the dough onto it and divide in half.
7. Knead each half, adding flour as needed to keep the dough non-sticky.
8. Divide each half into thirds and roll into a long snake about 4cm (1.5in) in girth.
9. Pinch the ends of the each three snakes together firmly and plait them together, making two items of braided dough.
10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C / Gas mark 5.
9. Pinch the ends of the three snakes together firmly and plait them together, making two items of braided dough.
10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C /
Gas mark 5.
11. Whisk an egg and brush onto each plait, sprinkle with seeds.
12. Bake until bread has a hollow sound when tapped, cool on a rack for an hour before slicing.