Merge pull request #1 from LukeSmithxyz/master

update

.github/pull_request_template.md

@@ -0,0 +1,6 @@
+If you're submitting a recipe, remember to:
+
+1. Add it to the index
+2. Follow all [submission guidelines](https://github.com/LukeSmithxyz/based.cooking#rules-for-submission)
+
+(feel free to remove this text from your PR once you've reviewed the checklist)

.github/workflows/upload.yml

@@ -0,0 +1,33 @@
+name: CI
+
+# Controls when the action will run.
+on:
+  # Triggers the workflow on push to master (including merged PRs)
+  push:
+    branches: [ master ]
+
+  # Allows you to run this workflow manually from the Actions tab
+  workflow_dispatch:
+
+# A workflow run is made up of one or more jobs that can run sequentially or in parallel
+jobs:
+  # This workflow contains a single job called "build"
+  update:
+    # The type of runner that the job will run on
+    runs-on: ubuntu-latest
+
+    # Steps represent a sequence of tasks that will be executed as part of the job
+    steps:
+    - name: Updating website.
+      uses: appleboy/ssh-action@master
+      with:
+        host: based.cooking
+        username: based
+        key: ${{ secrets.based_ssh }}
+        passphrase: ${{ secrets.based_ssh_pass }}
+        port: ${{ secrets.based_port }}
+        script: |
+          cd repo
+          git pull --force origin master
+          mkdir -p dest
+          ./ssg5 src dest "Based Cooking (https://based.cooking)" "https://based.cooking"

README.md

@@ -12,19 +12,19 @@
 
 ## Rules for submission
 
-Add reciples as `.md` files to the `src/` directory.
+- Recipes should be `.md` files in the `src/` directory.  Look at already
-Look at already existing `.md` files for examples
+  existing `.md` files for examples or see [example](example.md).
-or see [example](example.md).
+- File names should be the name of the dish with words separated by hypens
+  (`-`). Not underscores, and definitely not spaces.
+- Recipe must be based, i.e. good traditional and substantial food. Nothing
+  ironic, meme-tier hyper-sugary, meat-substitute, etc.
+- **ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.**
+- Don't include salt and pepper and other ubiquitous things in the ingredients
+  list.
 
-Recipe must be based, i.e. good traditional and substantial food. Nothing
+**If you fail to do these things, I will close your submission and you will have to resubmit. I am tired of having to fix more than 50% of submissions.**
-ironic, meme-tier hyper-sugary, meat-substitute, etc.
 
-### Minor rules
+### Images
-
-- Don't include salt and pepper and other ubiquitous things in the ingredients list.
-- If measurements are used, include metric and American measurements. Do not use decimals in American; round or use fractions.
-
-## Images
 
 Each recipe can have a title image at the top and perhaps
 several instructional images as absolutely necessary.
@@ -33,7 +33,7 @@ Do not add stock images you found on the internet.
 Take a good picture yourself of the actual dish created.
 If you see a bad or substandard image, you may submit a better one.
 
-Images should be in `.webp` format.
+Images should be in `.webp` format and with as small file size as possible.
 If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`.
 I will create smaller images from that which is seen on the page,
 and upon being clicked, the user will see the full-size image.

example.md

@@ -3,6 +3,11 @@
 If necessary, provide a very brief description of the dish in one or two sentences.
 For most dishes, this will be unnecessary.
 If there is a title image of this dish, it should be above this paragraph.
+You may also include prep/cook time and the number of servings as below:
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 30 min
+- 🍽️ Servings: 4
 
 ## Ingredients
 
@@ -16,10 +21,10 @@ If there is a title image of this dish, it should be above this paragraph.
 
 1. Now using an ordered list,
 2. give the directions to prepare the dish.
-3. If necessary,
+3. Do **not** add unnecessary blank lines between items.
-4. an image can be included between some directions if needed to explain something particular.
+4. If necessary,
-5. But that should be kept to a minimum to reduce bandwidth and aid in simplicity.
+5. an image can be included between some directions if needed to explain something particular.
-
+6. But that should be kept to a minimum to reduce bandwidth and aid in simplicity.
 
 ## Contribution
 

src/banana-muffins-with-chocolate.md

@@ -0,0 +1,27 @@
+# Banana Muffins with Chocolate
+
+## Ingredients
+
+- 3 bananas
+- 100 g / ½ cups butter
+- 150 g / ¾ cups sugar
+- 2 eggs
+- 1½ tsp. cooking powder
+- 260 g / 2⅛ cups wheat flour
+- 50 g / 1¾ oz dark chocolate
+- 50 g / 1¾ oz milk chocolate
+- some vanilla sugar (optional)
+
+## Directions
+
+1. Peel the bananas and mush them together.
+2. Whip the two eggs and mix them with the sugar.
+3. Melt the butter, cut the chocolate into smaller pieces, and whip the eggs.
+4. Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
+5. Pour the mass into your muffin dish.
+6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes in 170 °C / 340 °F.
+
+
+## Contribution
+
+- Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate)

src/caesar-salad.md

@@ -0,0 +1,24 @@
+# Caesar Salad
+
+![caesar_salad](pix/csalad.webp)
+
+Caesar Salad is an easy and delicious meal for lunch or dinner.  
+
+## Ingredients
+
+- Romaine Lettuce
+- Grated Parmasean Cheese 
+- Croutons
+- Caesar Salad Dressing
+
+## Directions
+
+1. Prepare a whole head of Romaine Lettuce by chopping off the root and rising throrougly with water.  Dry competely.
+2. Once the lettuce is fully dry, put in a mixing bowl with lettuce and the Caesar Salad dressing.  Toss to cover each leaf competely.
+3. Add croutons.
+4. Grate Parmasean over salad.
+5. Eat with hands.
+
+## Contributors
+
+- gucko

src/carbonara.md

@@ -0,0 +1,35 @@
+# Carbonara
+
+![carbonara](pix/carbonara.webp)
+
+Carbonara is a simple dish. The quality of your ingredients make or break it.
+I recommend using the best ingredients you can source.
+Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs.
+
+This recipe assumes large eggs (63 g | 2 1/4 oz).
+
+## Ingredients
+
+- Spaghetti or linguine: 125 g | 4 1/3 oz pp.
+- Egg: 1
+- Egg yolk: 1 pp.
+- Parmigiano-Reggiano (grated): 30 g | 1 oz pp.
+- Pecorino Romano (grated): 30 g | 1 oz pp.
+- Guanciale (cleaned and cubed): 75 g | 2 oz pp.
+
+## Directions
+
+1. Combine the cheese, egg and egg yolks in a bowl, together with a generous amount of freshly ground black pepper and optionally a dash of whole milk.
+2. Fill a pot with just enough water to be able to cook the spaghetti without it sticking together or burning. Use less salt than you would normally. The aim is starchy water.
+3. Depending on the cooking time of your pasta, you can add it now (8+ minutes and you should be fine). Cook the pasta 1 minute less than advised.
+4. Fry the guanciale in a dry pan on low to medium heat until the sides are crisp but the insides are chewy. Leave the resulting fat in the pan and set the guanciale aside.
+5. When your pasta is almost done, add some tablespoons of the starchy pasta water to your egg/cheese mixture. Mix well, and add more water as needed.
+An option here is to make a bain-marie over your boiling pasta pot to melt the cheese -- this will result in an extremely creamy and well integrated emulsion.
+6. When your pasta is done (-1 minute), remove it to the pan with the fat. Keep it on low heat and mix the fat and spaghetti. 
+7. Now add the egg/cheese mixture and keep moving and stirring to fully incorporate the sauce. Add pasta water as needed. 
+The carbonara is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan.
+Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila.
+
+## Contribution
+
+Peter Piontek

src/chicken-tomato-spinach-curry.md

@@ -5,11 +5,11 @@ Note: You may also need a blender / food processor.
 
 ## Ingredients
 
-- Any quantity of chicken breast
+- 500g or 1lb of chicken breast
-- 100ml of virgin olive oil
+- Virgin olive oil (1/2 cup or ~100ml)
 - Fresh tomatoes of any variety (10 - 15 medium sized)
 - Two medium sized onions
-- More spinach than you think you need
+- 250g or 1/2lbs of *fresh* spinach
 - Curry powder of your favourite variety
 - Red chillis (or red chilli paste)
 - Any extra herbs or spices to your taste

src/croutons.md

@@ -0,0 +1,22 @@
+# Croutons
+
+![croutons](pix/croutons.webp)
+
+Croutons are an essential addition to many salads.  They are delicious and easy to make at home.
+
+## Ingredients
+
+- Hearty White Bread
+- Extra Virgin Olive Oil
+- Spices
+
+## Directions
+
+1. Preheat oven to 350 degrees Fahrenheit.  Gently cut slices of white bread into squares with a chef's knife.  One to two slices is usually enough for one person.
+2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread.  Spices can be anything but I recommend oregano, paprika, black pepper, garilc powder or freshly minced garlic, and a small pinch of cayenne.
+3. Spread seasoned breaad squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes.  Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout.
+4. Once fully baked, let rest until cool.  These can be eaten immediately or saved in a sandwich bag for later.
+
+## Contributors
+
+- gucko

src/fried-anglerfish-fillet.md

@@ -0,0 +1,30 @@
+# Fried Anglerfish fillet
+
+This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically to the 'monfish/sea-devils' variant) meat is mild, when fried it forms like a batter around the fillet absorbing the butter and subtle flavours of the herbs. Preparing the anglerfish is an involved process that I'll try and explain to the best of my abilities but watching someone do it would be more then helpful. Fresh herbs are always preferable.
+
+## Ingredients
+
+- 1 Anglerfish
+- Butter, enough to fry with
+- Chives or green onions
+- Marjoram
+
+## Directions
+
+[[Preparing the fish]]
+1. Turn the creature on its back. With a sharp and preferrably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs.
+2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body.
+3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side.
+4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail.
+5. Once you have removed the skin, flip it back onto its belly and cut off the thin flabs of meat and fins from the body. At this point there should be a clear distinction between the body and the larger head. Behead the animal.
+6. With a filleting knife, fillet the meat from the backbone and remove the tail.
+7. You should be left with 2 long strips of meat. Cut each in half.
+
+[[Cooking]]
+8. In a pan on medium heat, melt a good amount of butter and place the fillets inside. The goal here is to sear the meat to get that light crust. Flip until all sides have turned the 'golden brown' color.
+9. Add the herbs, just enough to cover the fillets, salt and pepper too if desired and cover with the lid on low heat until fully cooked. Time here varies but it can be anywhere between 5-10 minutes.
+10. Enjoy. This goes well with steamed vegetables. Or potatoes to soak up the butter.
+
+## Contribution
+
+Shou, https://shouganai.xyz

src/fried-potatos.md

@@ -0,0 +1,17 @@
+# Fried potatos
+
+## Ingredients
+- Potatos
+- Oil or Crème Fraîche
+- Onions
+
+## Directions
+1. Peel and cut the potatos to desired size.
+2. Cut the the onions.
+3. Put a bit of Oil or Crème Fraîche in your pan.
+4. Put both the potatos and the onions into the pan.
+5. Cook them until they there gold-brown.
+6. Enjoy
+
+## Contribution
+themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html)

src/hangover-eggs.md

@@ -0,0 +1,36 @@
+# Hangover Eggs
+
+Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether
+or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever
+suits your lifestyle.
+
+## Ingredients
+
+- Tony Chachere's
+- Green onions
+- Olive oil
+- Loaf of French Bread
+- Eggs
+- Tabasco
+- Beer
+
+## Directions
+
+1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up.
+2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand.
+3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work.
+4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium.
+5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco.
+6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco.
+7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan.
+8. Every so often, move the pieces of bread around to soak up the oil.
+9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them).
+10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs.
+11. Serve with glass of ice-cold beer.
+
+Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large
+bite.
+
+## Contributors
+
+- **Dr. Cat** -- [website](https://github.com/castrated)

src/index.md

@@ -4,6 +4,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 
 ## Recipes
 
+- [Carbonara](carbonara.html)
 - [Chicken Parmesan](chicken-parmesan.html)
 - [Gnocchi](gnocchi.html)
 - [Slow-cooked Chicken Tacos](chicken-tacos.html)
@@ -18,6 +19,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Broiled Trevally](broiled-trevally.html)
 - [Almeirim Stone Soup](almeirim-stone-soup.html)
 - [Chicken Wings](chicken-wings.html)
+- [Instant Tom Yam Kung noodle soup](instant-tom-yam-kung-noodle-soup.html)
+- [Marinated Pork Steaks](marinated-pork-steaks.html)
 - [Banana Bread](banana-bread.html)
 - [Cacio e Pepe](cacio-e-pepe.html)
 - [Potato and Eggplant Curry](potato-and-eggplant-curry.html)
@@ -33,6 +36,14 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html)
 - [Liver Pate](liverpate.html)
 - [Flammkuchen](flammkuchen.html)
+- [Tortellini](tortellini.html)
+- [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html)
+- [Taco Meat](taco-meat.html)
+- [Fried Anglerfish Fillet](fried-anglerfish-fillet.html)
+- [Hangover Eggs](hangover-eggs.html)
+- [Caesar Salad](caesar-salad.html)
+- [Maque Choux](maque-choux.html)
+- [Ragù](ragu.html)
 
 ## Basics
 
@@ -41,8 +52,13 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Pasta Sauce](pasta-sauce.html)
 - [Rice](rice.html)
 - [Eggs](eggs.html)
+- [Oats](oats.html)
 - [Bread](bread.html)
 - [Sauerkraut](sauerkraut.html)
+- [Yogurt](yogurt.html)
+- [Sweet Potato Fries](sweet-potato-fries.html)
+- [Fried potatos](fried-potatos.html)
+- [Croutons](croutons.html)
 
 ## More Info
 

src/instant-tom-yam-kung-noodle-soup.md

@@ -0,0 +1,31 @@
+# Instant Tom Yam Kung noodle soup
+
+Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period.
+
+- Prep time: 10 minutes
+- Cook time: 10 minutes
+- Serves: 2 people
+
+## Ingredients
+
+- 2 packages of vegetable- or tom yam-quick noodles
+- 1 can coconut milk
+- 10 small or 5 big mushrooms
+- 2 eggs
+- A few salad leaves (or practically any veggie you have in the fridge)
+- 1 lime 
+- Coriander
+
+## Directions
+
+1. Put small amount of water and coconut milk to boil. Add the noodle spices.
+2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces.
+3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute.
+4. Add the noodles and salad leaves (or whatever veggie you got).
+5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top.
+
+Pro tip: Squeeze some remaining lime juice into your drinking water.
+
+## Contribution
+
+- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK)

src/maque-choux.md

@@ -0,0 +1,26 @@
+# Maque Choux
+
+An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to
+a sausage dish. Pairs well with brown ales.
+
+## Ingredients
+
+- A little sugar
+- A good bit of grease (about a handful)
+- Handful of chopped onion
+- Handful of chopped bell pepper
+- Eight ears of corn
+- Handful of chopped tomatoes
+- Salt & Pepper (to taste)
+
+## Directions
+
+1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices).
+2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste.
+3. Pour mixture into a pot with hot grease in it at low heat.
+4. Cover pot and cook for 45 minutes, and stir as you get up for more beers.
+5. Serve. (Serves 4-6)
+
+## Contributors
+
+- **Dr. Cat** -- [website](https://github.com/castrated/)

src/marinated-pork-steaks.md

@@ -0,0 +1,30 @@
+# Marinated pork steaks 
+
+A tasty simple marinade that fits well with pork.
+
+- Prep time: 35 minutes
+- Cook time: 10 minutes
+- Serves: 3-4 people
+
+## Ingredients
+
+- 6 tablespoons olive oil 
+- ¼ cup soy sauce 
+- ¼ cup of honey
+- Juice from 1 lime
+- 3 peeled cloves garlic
+- 4 ¼ inch thick boneless pork shoulder steaks
+
+## Directions
+
+1. Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic.
+2. Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer.
+3. Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks.
+5. Let the steaks rest for 10 minutes before serving.
+
+And just like that you got yourself some tasty pork steaks.
+
+
+## Contribution
+
+- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK)

src/oats.md

@@ -0,0 +1,43 @@
+# Oats
+
+Oats are great for breakfast. On their own they're pretty bland, but become
+great when you add some things to the bowl. This recipe offers some suggestions
+on what to add, but is by no means a comprehensive overview of what you can do
+with oats.
+
+We cover both rolled and steel cut oats. Instant need not apply.
+
+## Ingredients
+
+- oats
+- water
+- pinch of salt
+
+Pick and choose additional ingredients:
+
+- chopped banana
+- any berries
+- cinnamon
+- peanut butter
+
+## Directions
+
+1. Bring water (with pinch of salt) to boil.
+2. Add oats. Use a 2:1 water-to-oats ratio (by volume) for rolled oats, 3:1 for
+   steel cut.
+3. Boil on medium heat until most of the water has been absorbed/evaporated.
+   Rolled oats will be ready quicker than steel cut.
+4. Pour over fruit in bowl (if having fruit).
+5. Sprinkle cinnamon (if having cinnamon).
+6. Mix.
+7. Add a spoonful of peanut butter (if having peanut butter).
+
+## Serving sizes
+
+You'll need less dry steel cut oats versus rolled oats for the same serving
+size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled
+(note that, per the ratios above, both of these end up needing 1 cup water).
+
+## Contribution
+
+- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)

src/ragu.md

@@ -0,0 +1,40 @@
+# Ragù
+
+## Ingredients
+
+- 1 pound tubular dried pasta
+- 1 pound sweet Italian sausage
+- 1 onion, minced
+- 1 carrot, minced
+- 1 celery stalk, minced
+- 28oz (825 ml) can of whole tomatoes
+- 3 tablespoon of tomato paste
+- 1/4 cup fresh parsley
+- 1 sprig of fresh thyme
+- 1 sprig of fresh rosemary
+- grated Parmesan cheese (optional)
+- extra-virgin olive oil
+
+## Directions
+
+1. Sauté sausage crumbles in a large pan or dutch oven over medium-low heat.  
+Add enough olive oil to gently fry the crumbles.  
+Cook about five minutes until opaque, not browned.
+2. Add minced onion, carrot, and celery, and parsley to the pan.  
+Stir often and add more olive oil if pan is dry.  
+Cook 30 minutes on very low heat until vegetables are caramelized and sausage is browned.
+3. Add canned tomatoes and their juice.  
+Break up tomatoes in the pan.
+4. Bring to a simmer then add thyme and rosemary
+5. Continue simmer uncovered for 20 minutes, until thickened.
+6. Mix tomato paste with 1 cup of hot water.  
+Reduce heat to very low and add mix to the pan.
+7. Cook about 10 minutes until the sauce is dark red and glistens with oil.
+8. Remove herb sprigs and add pepper to taste.
+9. Meanwhile, boil large pot of salted water then cook and drain the pasta.
+10. Serve ragù over plate of pasta and top with grated parmesan cheese;
+
+## Contribution
+
+Support the [site](https://based.cooking/pix/bitcoin-based-cooking.webp).  
+Luke's Vultr referral credits won't last forever...

src/scandanavian-coffee-cake.md

@@ -0,0 +1,40 @@
+# Scandinavian Coffee Cake
+
+## Ingredients
+
+* 1/2 cup milk
+* 1/2 cup shortening
+* 1/2 cup sugar
+* 1/2 teaspoon salt
+* 1 package active dry yeast
+* 1/4 cup warm (not hot) water
+* 3 cup sifted enriched Flour
+* 2 eggs, beaten
+* melted butter, or margarine
+* 2/3 cup firmly packed brown sugar
+* 2 teaspoon cinnamon
+
+## Directions
+
+1. Scald milk.
+2. Add shortening, sugar, and salt.
+3. Stir until sugar dissolves; cool to lukewarm.
+4. Dissolve yeast in water; combine with milk mixture.
+5. Stir in half the flour; add eggs; beat well.
+6. Add enough of remaining flour to make a soft dough.
+7. Turn out on lightly floured board; knead till smooth and elastic.
+8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
+9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
+10. Brush with butter.
+11. Sprinkle with brown sugar and cinnamon.
+12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
+13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
+14. Fan out slices slightly to side.
+15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk.
+16. Meanwhile set oven for moderate 375f.
+17. Bake 25 to 30 minutes.
+18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.
+
+## Contribution
+
+- Anonymous

src/style.css

@@ -15,6 +15,7 @@ footer {
 
 img {
 	max-width: 600px ;
+	width: 100% ;
 	margin: auto ;
 	display: block ;
 }

src/sweet-potato-fries.md

@@ -0,0 +1,33 @@
+# Basic Sweet Potato Fries Recipe
+
+![cooked sweet pototo fries in pan](pix/sweet-potato-fries.webp)
+
+A simple, tasty, and healthy carb based snack.
+
+## Ingredients
+
+* 1-2 Sweet Pototoes (try different types)
+* Olive Oil
+* Cinnamon
+* Rosemary (optional)
+
+## Instructions
+
+1. Set oven heat to 425°F.
+2. Grab a pan and put a layer of parchment paper (or aluminum foil) on it.
+3. Chop the potato(es) on your cutting board with a sharp knife throwing them onto the pan.
+4. Drizzle the fries with olive oil. Toss the fries with clean hands to coat the fries in olive oil. Now wash your hands with soap to remove excess olive oil.
+5. Top generously with cinnamon and salt. Pepper and/or rosemary may be added for additional flavor if desired.
+6. Put in preheated oven. Setting timer for 20 minutes.
+7. At 20 minutes, flip the fries. Rubber tongs make it easy to grab and turn a lot.
+8. Return to oven setting timer for another 10-20 minutes depending on quality of the oven and desired crispiness.
+9. Enjoy. Maybe them put in a glass bowl.
+
+## Notes
+
+* A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries.
+* If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade.
+
+## Contribution
+
+Shane Kunz - [Website](https://shanekunz.com)

src/taco-meat.md

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+# Taco Meat
+
+## Ingredients
+
+- 1 pound (about 500 g) ground beef or turkey
+- 1 medium onion, finely chopped (or 1 1/2 teaspoon onion powder)
+- 1 medium tomato, chopped (or 1 small can of tomato sauce)
+- 1 teaspoon chili powder (or 1/3 teaspoon each oregano, cumin, garlic powder)
+- 1 teaspoon oregano (ground or leaf)
+- 1/4 teaspoon cumin
+- dash of pepper (1/8 teaspoon or less)
+
+## Directions
+
+1. Brown beef and onion together. Drain grease.
+2. Add the rest of the ingredients to the browned meat.
+3. Stir well.
+4. Heat this mixture thoroughly.
+5. Add more tomato sauce if the mixture is dry.
+6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
+
+## Contribution
+
+- Elias Howell -- [website](https://snarf.top)
+

src/tortellini.md

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+# Tortellini
+
+## Ingredients
+
+- Tortellini
+- 1-2 eggs
+- Cooking cream
+- Cheese (optional)
+
+## Directions
+
+1. Buy tortellini (prefer meat or spinach).
+2. Bring water to a boil.
+3. Add salt to water only after boiling.
+4. Add tortellini in.
+5. Cook for 3 minutes.
+6. Drain water from the pot while keeping tortellini in.
+7. Add cooking cream and mix at medium heat until reduced a bit so it's more creamy.
+8. Turn off the heat and add 1 or 2 eggs.
+9. Mix in and let eggs cook using heat from the pot and tortellini.
+10. Serve on a plate. Add pepper, more salt if needed, and optionally, shredded cheese on top for extra creaminess.
+
+## Contribution
+
+- Teo Dragovic - [website](https://teodragovic.com)

src/tuna-sub.md

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+# Tuna Sub
+
+Use the best tuna you find, I like oil-packed but water is OK. Someone you know has a tuna salad recipe.
+
+## Ingredients
+
+- 1 recipe of your favorite tuna salad 
+- Sandwich bun or bread (a good one)
+- Thinly sliced cheese (your favorite)
+- Sliced tomatoes
+- Baby spinich leaves
+- Pickles
+- Mayo and Mustard
+- Other sandwich toppings (very little out of bounds here)
+
+## Directions
+
+1. Lightly toast one side of the bun
+2. Add cheese to bottom of bun
+3. Spread a layer of tuna salad
+4. Place several spinach leaves on top bun
+5. Add sliced tomatoes
+6. Add pickle slices
+7. Season with salt and pepper to taste
+8. Combine halves and enjoy!.
+
+
+## Contribution
+- Kevin Hauskins

src/yogurt.md

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+# Yogurt
+
+## Ingredients
+
+- 2 thermos, ½l capacity each
+- thermometer
+- 1l milk
+- 100ml yogurt
+
+## Directions
+
+- bring the milk to 45C°
+- pour the yogurt into the milk
+- wisk well
+- bring the milk to 45C° again (don't go higher than that, please)
+- boil some water (about 100ml) and use it to wash the thermos from inside
+- let the water out and pour the milk into the thermos
+- leave the thermos in the oven(or in any other place whithout air flow) for 12h
+- store in the fridge
+
+## Contribution
+
+- italian boy

update

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-#!/bin/sh
-
-# If you're Luke, add an arg to update the website too.
-
-git pull hub master
-
-#rm dest -rf
-#mkdir -p dest
-ssg5 src dest "Based Cooking (https://based.cooking)" "https://based.cooking"
-
-[ -n "$1" ] &&
-	rsync -auvrlP --delete-after ~/.local/src/food/ root@based.cooking:/var/www/cooking