diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md
index ed1b756..62f0b0a 100644
--- a/src/chicken-biscuit-potpie.md
+++ b/src/chicken-biscuit-potpie.md
@@ -3,23 +3,16 @@
 ## Ingredients
 
 - 1-2/3 cups frozen mixed vegetables, thawed
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 - 1-1/2 cups cubed cooked chicken
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 - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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 - 1/4 teaspoon dried thyme
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 - 1 cup biscuit/baking mix
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 - 1/2 cup whole milk
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 - 1 large egg
 
 ## Directions
 
 1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
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 2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
 
 ## Contribution