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src/churros.md
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Churros # Churros
Spanish Doughnut Spanish Doughnut
Please be warned, this recipe has high difficulty and involves deep frying. Please don face-mask and glasses/shades to protect your face from hot oil in the event of Churro explosion! These Churros are not worth your beauty and/or capacity for sight. Thank-you Please be warned, this recipe has high difficulty and involves deep frying. Please don face-mask and glasses/shades to protect your face from hot oil in the event of Churro explosion! These Churros are not worth your beauty and/or capacity for sight. Thank-you
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## Ingredients ## Ingredients
- Butter 50g - Butter 50g
- Vanilla-extract 1/2 tsp - Vanilla-extract 1/2 Tsp
- Flour 250g ( it should be from an unopened fresh bag so liquid absorption is well permitted ) - Flour 250g ( it should be from an unopened fresh bag so liquid absorption is well permitted )
- Bicarbonate-of-soda 1 tsp - Bicarbonate-of-soda 1 Tsp
- Sunflower oil 1 litre! - Sunflower oil 1 litre!
- Bread chunks ( for testing oil heat ) - Bread chunks ( for testing oil heat )
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- Dark chocolate, broken into chunks 200g - Dark chocolate, broken into chunks 200g
- Double Cream 100ml - Double Cream 100ml
- Milk 100ml - Milk 100ml
- Golden Syrup 3 tbsp - Golden Syrup 3 TBsp
- Vanilla Extract 1/2 tsp - Vanilla Extract 1/2 Tsp
For the Cinnamon-sugar: For the Cinnamon-sugar:
- Caster sugar 100g - Caster sugar 100g
- Cinnamon 2 tsp - Cinnamon 2 Tsp
## Directions ## Directions